Datum
09. Januar – 10. Januar 2025
Two-Day-Conference at University of Cambridge
Workshop „Food System Temporalities”
January 9th and 10th, 2025
University of Cambridge
Alison Richard Building, University of Cambridge, Cambridge, UK
Organisers: Elizabeth Fox (University of Cambridge) & Thomas White (King’s College London)
Keynote Speaker: Prof Heather Paxson (MIT)
This two-day conference seeks to examine the temporality of food production, circulation, and consumption. By highlighting how time and its reckoning shape and are shaped by the pursuit of the edible, our aim is to move beyond simplistic dichotomies between capitalist acceleration and slow food sustainability to elucidate food’s disjunctive rhythms and the work that goes into managing them.
Studies of food and food systems have tended to prioritise space, or place, over time. However, the production, circulation, and consumption of food are also inherently time-bound processes that involve numerous temporal regimes, the management of which require distinct forms of work. Producing edible things requires navigating seasons, growth cycles, market fluctuations, and food’s inherent perishability. We ask, for example, how does a temporal lens on growing, picking, slaughtering, storing, or fermenting lead us to reconceptualise the labour of making or metabolising the edible? How might questions of food sovereignty and food justice be approached differently with reference to time, rather than location? How are changes to seasonal rhythms caused by climate change affecting the ways food producers anticipate the future? Are new ‘time-less’ food labelling regimes changing attitudes to perishability and waste? What about the bodies of animals, pushed to mature at ever faster rates in the interests of profit or sustainability? We welcome empirical and theoretical interrogations of these and related questions.
Please submit abstracts of approximately 300 words to Elizabeth Fox (ef434@cam.ac.uk) by August 31st 2024.